2015 Spring Events
Feb 28nd, 11-5PM - Cuisine on Carson
Fenton Herriott Vineyards and a number of other wineries along Carson Road would like to invite you to "Cuisine on Carson". You will be able to enjoy tasting some of our current wines along with barrel tasting some of upcoming wines. We will have some light food to go along with your enjoyment of the wines.
Mar 14th-15th, 12-4PM - "Put a cork in it" Bottle your own!
This is a really fun event and it's Free! You will bottle, label, cork and add a capsule down in the cellar with a staff member. Your doing all the work so you get to save lots of money on the wine. Case discounts!!
Mar 21st, 1-4PM - Spring Wine Club Release Party
All Wine Club Members are invited to come pick up the Spring Wine Club release. We will have a separate dedicated area behind the Tasting Room (weather permitting - or pavilion) to celebrate. Light snacks/food will be served to enjoy with the new wines.
Cost: Exclusively for Wine Club Members
March 27th-May 29th, 6:00-8:00PM - Bocce Ball League
We will be playing every Friday night from 6 PM until 8PM and the league will be limited to 8 teams (4 players per team). At the end of the league, the top 4 team will play in a single elimination play off to determine the champions. At least two members of the team must be present to play or the team forfits that game. The winning team will win a case of Fenton Herriott wine while the runners up will win 4 bottles of Fenton Herriott wines. Bottles of wine will be available for purchase during the league play.
Cost: $60 per team - Please email us at email@example.com to sign up your team.
Apr 11th-12th and 18th-19th, 11-5PM - Boccee, wine and carnitas.
This is Passport Weekend for most of the wineries. Come on by and avoid the crowds. We will be serving carnitas to pair with our wines. The boccee courts and picnic area are avliable to our guests which makes this a great time to come visit!
Cost: $5 - Free to Wine Club Members & Passport holders
May 2nd, 12-2PM - Cooking Demonstration in Pavilion
Join us for an exquisite cooking demonstration held out in the pavilion. Chef Melissa Arcona of Cuppa Coffee & More will be showing off her skills and providing tasty menu items for those attending. It’s education and lunch all in one – with wine.
Cost: $24.95+tax- For Tickets, Click Here.
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