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Fenton Herriott Vineyards
120 Jacquier Ct
Placerville, CA 95667
(530) 642-2021
Open Daily 11-5PM

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2016 Summer/Fall Events

June 18th, 12:00-4PM - Bocce Ball Tournament
Join us for an afternoon of friendly competition in our Bocce Ball courts. We will be putting together teams of four to enter the tournament or you can come with your team already assembled. Chili will be available to fuel your team spirit! The winning team will receive a free bottle of wine for each member!
Cost: $5+tax - Please RSVP by June 17th

July 9th, 12:00-4PM - Summer Barbeque
Scrumptious summer fare cooked over the barbeque. Lots of choices from grilled hamburgers to chicken and hot dogs for the kids, all served with delicious potato salad.
Cost: $5+tax

July 30th, 8:00-10:00PM - Sipping Under the Stars
This unique event will begin with a special tasting in our tasting room. You will then choose a glass of wine to take along with you outside on a guided tour of the night sky. We will then wrap up the evening by the fire pit. Símores and dessert wines will be available as a sweet treat. We hope to see you there!
Cost: $7.50+tax

August 6th-7th, 11:00-5PM - Sangria Weekend
We will be serving a magnificent Sangria built with our Fenton Herriott Syrah, juices, and, sliced fruit. Always refreshing and cool – this is the answer to hot summer weekend. Bring up a picnic lunch and lounge out on the lawns with Sangria.
Cost: Free!!!

August 27th, 5:30-8:30PM - Hawaiian Luau
Help us celebrate the summer and upcoming harvest Hawaiian style! Come join us after you've spent a wonderful day of wine tasting for a relaxing Hawaiian Luau. We'll have plenty of Hawaiian style food along with Hawaiian music and dancers to entertain you. In addition, we'll supply each table of 8 with 2 bottles of wine of the table's choice.
Cost: $38+tax - For Tickets, TicketClick Here.

September 10th/17th, 10:00-1:00PM - Hands On Harvest
For two Saturdays, participants will arrive by 10am and take a vineyard tour then collect samples of fruit for harvest. You will measure sugar to determine optimum pick time of our Sangiovese. Then you will move to the crush pad to get a glimpse of what happens there including crusher/de-stemmer, punch down, taste fermenting wine, press, and finally barrel. You will then move into the cellar and experience a vertical tasting of our Sangiovese - a light lunch will be served choice and Price includes a bottle of 2013 Sangiovese to take home with you.
Cost: $29.95+tax

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