Upcoming Events

Hands on Harvest
Sep 16th/23rd, 10AM-1PM  For two Saturdays, participants will arrive by 10am and take a vineyard tour with the winemaker, collecting samples of fruit for harvest along the way. You will learn how to measure sugar and help determine optimum pick time of our Sangiovese. The tour will continue to our crush pad to get a glimpse of what happens after pick. You will learn about the crusher/de-stemmer process, punch down, taste fermenting wine, pressing the wine, and finally barreling. Afterwards, You will move into the cellar and experience a vertical tasting of our Estate Sangiovese. A light lunch will be served and Price includes a bottle of 2013 Sangiovese to take home with you.
Cost: $29.95+tax  
Sept 16th: Sold Out
Sept 23rd:

Fall Wine Club Release
Sep 30th/Oct 1st, 1-4PM  All Wine Club Members are invited to come pick up the Fall Wine Club release. We will have a separate dedicated area behind the Tasting Room (weather permitting - or pavilion) to celebrate. Light snacks/food will be served to enjoy with the new wines. Invite up to 3 guests so they can experience the Fenton Herriott hospitality.
Cost: Free to Wine Club Members  

Harvest Dinner with the Winemaker
Oct 14th, 5:30-8PM  Help us celebrate the harvest Italy style! Come join us after you've spent a wonderful day of wine tasting for a relaxing Italian Meal. We'll have plenty of Italian style food and our Winemaker will fill you in on how the harvest went. Each guest will receive a complementary glass of wine with their meal.
Cost: $24.95+tax