Hands on Harvest
Sep 16th/23rd, 10AM-1PM For two Saturdays, participants will arrive by 10am and take a vineyard
tour with the winemaker, collecting samples of fruit for harvest along the way. You will learn how to measure sugar and help determine
optimum pick time of our Sangiovese. The tour will continue to our crush pad to get a glimpse of what happens after pick. You will
learn about the crusher/de-stemmer process, punch down, taste fermenting wine, pressing the wine, and finally barreling. Afterwards,
You will move into the cellar and experience a vertical tasting of our Estate Sangiovese. A light lunch will be served and
Price includes a bottle of 2013 Sangiovese to take home with you.
Fall Wine Club Release
Sep 30th/Oct 1st, 1-4PM All Wine Club Members are invited to come pick up the Fall Wine Club release.
We will have a separate dedicated area behind the Tasting Room (weather permitting - or pavilion) to celebrate. Light
snacks/food will be served to enjoy with the new wines. Invite up to 3 guests so they can experience the Fenton Herriott
Harvest Dinner with the Winemaker
Oct 14th, 5:30-8PM Help us celebrate the harvest Italy style!
Come join us after you've spent a wonderful day of wine tasting for a relaxing Italian Meal. We'll have plenty of
Italian style food and our Winemaker will fill you in on how the harvest went. Each guest will receive a complementary
glass of wine with their meal.